Bianco Cream (€32 per 5kg Bucket)

Elevate your desserts with Pedro Davi’s White Chocolate Cream, specially formulated for gelato, ice cream, and dessert toppings. Pour directly into your gelato tray for a luscious, velvety finish that stays scoopable even at low temperatures.

Perfect For

• Enhancing gelato and ice cream bases without hardening
• Drizzling over waffles, pancakes, and pastries
• Swirling into yogurt or mousse for extra creaminess
• Filling choux pastries, éclairs, and cake layers

Pedro Davi is your go‑to ice cream topping sauce supplier, dessert topping supplier, and cream supplier for ice cream parlors throughout Ireland and Europe.

Ingredients: sugar, sunflower oil, skim milk powder, cream powder (4.5%), cocoa butter. Emulsifier: Soy lecithin, Flavouring. May contain traces of Hazelnut, Peanut, Pistachio Wheat. Allergens in Bold.

NUTRITION INFORMATION: Typical values per 100g: Energy 2570kJ/614kcal, Fat: 45g, of which saturates 7.2g, Carbohydrate: 46.6g, of which sugars 46g, Protein 6.84g, Salt 0.206g.

Best Before: 12 months, date is printed on the 5kg bucket.

Storage: Store in a cool dry place

Special Instructions: Product will seperate over time. Once opened, stir very well.

Made in Ireland