Bianco Cream (€32 per 5kg Bucket)

Elevate your desserts with Pedro Davi’s White Chocolate Cream, specially formulated for gelato, ice cream, and dessert toppings. Pour directly into your gelato tray for a luscious, velvety finish that stays scoopable even at low temperatures.

Perfect For

• Enhancing gelato and ice cream bases without hardening
• Drizzling over waffles, pancakes, and pastries
• Swirling into yogurt or mousse for extra creaminess
• Filling choux pastries, éclairs, and cake layers

Pedro Davi is your go‑to ice cream topping sauce supplier, dessert topping supplier, and cream supplier for ice cream parlors throughout Ireland and Europe.