"NEW" Salted Butter Caramel (€32 per 5kg Bucket)

Experience Pedro Davi’s Salted Butter Caramel Cream Sauce, a smooth caramel flavoured cream with a buttery, lightly salted finish. Made for gelato, pastry and dessert counters, it adds a rich caramel flavour to hot or cold applications.

Perfect For

• Drizzling over waffles, pancakes, crepes and ice cream
• Filling cakes, donuts, pastries and dessert pots
• Rippling through gelato and soft serve
• Mixing into milkshakes, coffees and dessert drinks
• Using as a premium caramel topping for sundaes and bakery displays

Pedro Davi is your trusted dessert topping supplier and cream supplier for bakeries, gelato shops, cafes and dessert businesses in Ireland and Europe.

Ingredients: sugar, sunflower oil, skim milk powder, caramelised milk powder, cream powder (milk) (2%), burnt sugar, butter powder (milk), cocoa butter, sea salt, Emulsifier: Soy lecithin, salted caramel flavouring. May contain traces of Hazelnut, Pistachio & Peanut. Made in a factory that handles Wheat. Allergens in Bold.

NUTRITION INFORMATION: Typical values per 100g: Energy 2444kJ/587kcal, Fat: 39.0g, of which saturates 5.8g, Carbohydrate: 55.4g, of which sugars 55.2g, Protein 3.4g, Salt 0.476g.

Best Before: 12 months, date is printed on the 5kg bucket.

Storage: Store in a cool dry place.

Special Instructions: Product will separate over time. Once opened, stir very well.

Made in Ireland