"NEW" Speculoos Cream (€31 per 5kg Bucket)

Discover Pedro Davi’s Speculoos Cream: a smooth biscuit cream made with 52% caramelised speculoos biscuits, bringing warm cinnamon and toasted caramel notes to your desserts.

Perfect For

• Drizzling over waffles, pancakes, crepes and ice cream
• Filling cakes, donuts, pastries and dessert pots
• Rippling through gelato and soft serve
• Finishing sundaes and bakery desserts

Made for bakeries, gelato shops, cafes and dessert businesses. Supplied as one box of 2 × 5 kg buckets: €62 per box, equivalent to €31 per 5 kg bucket.

Ingredients: speculoos biscuits (52%) [wheat flour, sugar, vegetable oils and fats (palm, rapeseed), caramel (sugar, water), raising agent (sodium carbonates), invert sugar syrup, candy syrup, salt, cinnamon], rapeseed oil, sugar, caramel (sugar), cocoa butter, emulsifiers (soya lecithin, E471), acid (citric acid).

May contain milk, eggs, peanuts, almonds, hazelnuts, pecans and pistachios. Allergens in bold.

NUTRITION INFORMATION: Average values per 100 g: Energy 2455 kJ / 589 kcal; Fat 39 g, of which saturates 7.1 g; Carbohydrate 55 g, of which sugars 35 g; Protein 3.0 g; Salt 0.57 g.

Best Before: six months from production. See the date printed on the bucket.

Storage: Store in a cool, dry place.

Directions: Stir with a clean, dry spatula before use. Close lid after use.

Made in Ireland